WHEN I SAW THIS, I WAS THINKING GROSS, BUT THEN WHEN THE RECIPE EXPLAINED WHAT IT WOULD BE GOOD WITH I DECIDED TO COPY IT DOWN AND SHARE IT WITH YOU ALL. NEXT TIME YOU MAKE A HAM, OR GRILL OUT BURGERS,...
Author: Kimi Gaines
After having this jelly no other jelly will do. It's even great on a peanut butter and jelly sandwich. I've got my stash in the freezer so I'm set until next rhubarb season. I also made an extra batch...
Author: Russ Myers @Beegee1947
This is a very yummy jam I have been making for years. You'd never know it was made with strawberry jello!! YUM!!
Author: Ann McCue @salsaqueen
If you can peaches save the skin & pits.I found this in a kerr canning book.Darn i wasted alot of good stuff years ago.
Author: charlene graham @cookinglongtime
I don't recall where I got this or who JoNell is but it makes wonderful preseres (Lots of peach meat) Get the best peaches you can find at the peak of ripeness. IGet the best peaches you can find at the...
Author: Joey Urey @paljoey
Although I found this recipe on Taste of Home some time ago; it originally came from Scotland as an heirloom recipe.
Author: Amy Alusa @amyalusa
Learn how to turn violet flowers from your backyard into a delicious homemade jelly that tastes grape-like!
Author: Unruly Gardening
For Dwight. My neighbor has a red sour cherry tree so I froze several packs in my freezer. I'll try this myself. I made a cobbler when they were fresh but now they are frozen. They should be fine to make...
Author: Jewel Hall @0124
This curd can be used in many recipes... some to follow!!
Author: Lynette ! @breezermom
Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy. I will post after I make some to let everyone know...
Author: Pat Campbell
I love strawberry jam and I love to put on toast, biscuits and english muffins. It is so delicious and sweet. I love to make canning fruits and vegetables.
Author: Lisa Johnson
To Can These: # Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space...
Author: Twyla Cook
This recipe is somewhat incomplete. My gramma knew how to make a basic jelly and she left out the things she remembered. If anyone has anymore information that I can add to help make this recipe, it would...
Author: Chilly Butt @chillybb